Petrovskyi Brovar, Kyiv

The cuisine of the "Petrovsky Brovar" restaurant organically stems from the general concept of the establishment, rooted in Russian and European culinary traditions. In keeping with the marine theme, the menu is full of fish dishes. Here you can taste "Tsar's" soup, fried crucian carp, a variety of stuffed fish, sterlet in the royal style (which is prepared with the addition of champagne), and "Peter I's Appetizer" is ideal with a glass - assorted salmon and salmon, cold and hot smoked, oily fish , pancake roll with salmon, etc. Elegiac thoughts about the Russian forest inspired the chef of the menu to make extensive use of forest mushrooms. Be sure to try the pie stuffed with forest mushrooms, meat and golden onions, "flavored by cooking with chanterelles", as well as the aromatic white mushroom soup.